Cucumbers, carrots, sweet peppers, cauliflower, broccoli, delicata squash, tomatoes, brussels sprouts, italian plums, honey nut squash

Fall has finally rolled around and stolen all the long, hazy summer days — as mournful as I’d like that to be, finding tomatoes at the market still has softened that blow considerably.

After being away for several weeks, I wasn’t sure what I would find this past Saturday. But even though I was completely bundled (since I have the cold tolerance of a small tropical bird) everything I could have hoped for was still available for the taking.

Here’s to October, the month of making crispy, crunchy salads to go with ALL of the roasted things.

Fall, keep it up and I might just change my mind about you.

Some Seasonal Market Haul Inspiration from the archives:

What I Really Eat: Roasted Sprouts & Squash

Spicy Delicata Hummus

Broccoli Cauli-rice Bake

Cauliflower Falafel

Cauliflower Tabbouleh

Stuffed Prosciutto Wrapped Chicken with Roasted Plums

Plum Cake